2020 Programme. This is the basic version. Full details will be available in March.
We are accepting Online Registrations and Race Entries for all races this year!
Registrations are now open for Season 2020! Entries for Race 1 will open March 16.
For all the latest news, updates, and photos from races, please Like our Facebook page.
Orders from our first batch of tops have arrived! Please check your emails for more information on collection, or you can collect at Race 1 (Wivenhoe).
We are now taking orders for new PCCCT running singlets and shirts!
You will be able to get your name on the back, and your race number on the front. This number will be able to be used for races, so you won’t have to pin a bib onto these tops for PCCCT races.
Singlet – $33
Shirt – $38
Fill out this form to place an order ORDER HERE
This form only submits an order for one person. If ordering for multiple people, please fill this form out for each person. This ensures we are getting the right details on the right tops.
Orders for the this batch will close on the Wednesday 12/3/20 at 8pm. More orders will be made throughout the year depending on demand.
We will notify you by email, and post on our Facebook page and website once the orders are ready for collection.
These are sorted by runner in alphabetic order of first name.
Results ’86 to ’14 part 1
Results ’86 to ’14 part 2
Here are the guidelines for nominating a club member for Life Membership along with the nomination form.
If you have any questions about these, please contact Mark Saint-John or Rod Viney.
PCCCT Honorary Life Membership
These links below download our Constitution (drafted in 1968 and with amendments of 1998, 2009, 2013 and 2017) and our Code of Conduct which every member is invited to sign off and agree to at the start of every season as part of the registration process. It's important that you're familiar with the Code as it outlines the expectations the club and other club members have of you. The documents are also available in the Information section of this site.